First Blog
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Maryland Crab Cakes
TL. Morris Seafood has been providing the Eastern Shore with delicious Maryland Steamed Crabs and many other forms of Seafood for over 30 years. We serve Cambridge, MD and Easton, MD in addition to other surrounding areas.. Ingredients for preparing Maryland Crab Cakes 2 slices white bread, crusts removed and crumbled 2 tablespoons mayonnaise 2 […]
Crab linguine with chilli
Ingredients for preparing Crab linguine with chilli 400g linguine 4 tbsp extra-virgin olive oil 1 red chilli, deseeded and chopped 2 garlic cloves, finely chopped 1 whole cooked crab, picked, or about 100g/4oz brown crabmeat and 200g/7oz fresh white crabmeat small splash, about 5 tbsp, white wine small squeeze of lemon (optional) large handful flat-leaf parsley […]
Mini Crab Melts Recipe
Ingredients for preparing Mini Crab Melts 16 (3/4-ounce) slices sourdough bread 3/4 cup mayonnaise 3/4 teaspoon lemon zest 3 1/2 tablespoons chopped fresh dill, divided 1/2 teaspoon salt 12 ounces lump crabmeat, drained and picked 2 tablespoons finely chopped red onion 32 (1/4-inch-thick) Roma tomato slices 4 ounces Gruyère cheese, grated (about 1 cup) 1/4 teaspoon […]
Eastern Shore Crab Imperial Recipe
Ingredients: 1-1 ½ cup Bread Crumbs (preferably hand-crumbled) 6-7 tbsp. butter/margarine 2 tbsp. flour ¾ cup Carnation Sweetened Condensed Milk ¼-1 tsp. Old Bay Seasoning (depending on desired taste) Dash of salt and pepper 1 lb. Crab Meat (preferably Jumbo Lump or Backfin Lump) 1 tsp. mustard 2 tbsp. mayonnaise Preparation Instructions: Melt 1-2 tbsp. […]
Baked Stuffed Shrimp With Crab
Baked Stuffed Shrimp With Crab Ingredients: 1 lb. shrimp (16 to 20 ct.) 8 oz. crab meat 6 oz. bread crumbs 5 oz. onion 2 1/2 oz. red bell pepper 2 1/2 oz. green bell pepper 1 egg yolk 2 oz. butter 1/2 tsp. chopped garlic 1 tbsp. poupon mustard 2 oz. mayonnaise 1 tsp. […]
Grilled King Crab Legs
Alaskan king crab have a sweet and succulent flavor with moist, firm and rich meat. The claw and leg meat is somewhat firmer than the body meat. King crab is always pre-cooked and can be served either hot or cold. Popular preparation methods include broiling with butter, grilling, sautéing, and steaming. Crab meat is an […]
