
Stop at T.L. Morris Seafood in Trappe, MD along US-50 for heavy, authentic Eastern Shore steamed blue crabs, steamed shrimp, snow crab clusters, fresh-picked crab meat, and more.
A convenient stop in Trappe, MD right on US-50.
Buying live crabs? Bring a cooler — we sell ice (40 lb, 16 lb bags & 10 lb blocks) to keep them fresh.
Heavy, sweet Eastern Shore blue crabs steamed with Signature J.O. flavor.
Traveling from Baltimore, Washington D.C., Annapolis, or Pennsylvania to Ocean City, Bethany Beach, or Assateague? T.L. Morris Seafood in Trappe, MD is the ultimate pit stop on Route 50. Stop at our traditional Eastern Shore crab shack to grab hot steamed crabs or live bushels for your beach house rental!
Ocean City's got the boardwalk and the beach. Smart vacationers stop at our Trappe shack on the way down Route 50 and eat their Maryland blue crabs on the beach house deck.
We carry #2 Males (5–5.5"), #1 Males (5.5–6"), and Large Males (6"+), as well as steamed shrimp, snow crab clusters, fresh-picked crab meat, homemade shrimp salad, and sea scallops.
Take US-50 to Trappe. We're at 1606B Marina Dr at Ferry Point Marina, at the foot of the Choptank River Bridge. Tap Open Google Maps for turn-by-turn directions.
Planning a gathering? Calculate the exact quantity of steamed blue crabs required for your Maryland crab feast.
Recommended Order Size
Estimated requirement: approx. 36 crabs (~3 dozen) for 6 guests.
*Note: We do not count individual crabs per bushel, so exact crab counts vary based on size and weight.
Custom steamed to order with our proprietary seasoning blend at our Trappe Crab Shack.
A great-value choice for feeding a crowd without breaking the budget. Perfect for customers who enjoy picking crabs and want plenty to go around.
The quintessential Maryland staple. Heavy weight, full claws, and exceptional meat yield.
Hand-sorted top-tier male blue crabs. Heavy weight with large chunks of sweet lump meat.
T.L. Morris Seafood in Trappe is the go-to crab shack for the whole Eastern Shore. Browse our other town pages, learn what makes Choptank River crabs special, and check our menu before you head over.