Introduction to Branzino Common Name(s): Branzino (also known as European Bass) Scientific Name: Dicentrarchus labrax Names in Key Languages: Italian: Branzino French: Loup de mer (Sea Wolf) Spanish: Lubina German: Wolfsbarsch Branzino, or European Bass, is a prized fish in Mediterranean cuisine, celebrated for its delicate flavor and firm, white flesh. This species is predominantly […]
Species Name: English: Sea Bass Scientific Name: Serranidae (Family) Spanish: Lubina French: Bar Italian: Spigola Japanese: スズキ (Suzuki) Chinese (Mandarin): 鲈鱼 (Lú yú) Description: Sea Bass, a highly prized fish renowned for its delicate flavor and adaptable nature in the kitchen. Recognizable by its sleek physique, shimmering scales, and distinct markings, Sea Bass inhabits temperate
Species Name: English: Grouper Scientific Name: Epinephelinae (Family) Spanish: Mero French: Mérou Italian: Cernia Japanese: グルーパー (Gurūpā) Chinese (Mandarin): 石斑鱼 (Shí bān yú) Description: Grouper is a popular fish known for its delicious taste and versatility in cooking. It’s a big fish found in warm waters around the world. You can spot it by its
Introduction To Blue Crab Seasonality Blue crabs are a species of decapod crustaceans belonging to the family Portunidae. They get their name from the vibrant blue coloration that characterizes their carapace (shell). Characteristics of Blue Crabs And Seasonal Impact These omnivorous creatures have five pairs of legs with modified front appendages called chelipeds, which they
When Are Blue Crabs in Season: A Comprehensive Guide Read More »
The Mystery of Moving Oysters Have you ever wondered, “Do oysters move?” At first glance, these marine creatures seem permanently attached to their cozy spots, never venturing far from where they’ve settled. Yet, the truth about oysters and movement is more fascinating than you might think. In this post, we’ll dive into the intriguing world
Ever Wonder Why Oysters Taste Like the Ocean? Hello there! Have you ever enjoyed an oyster and immediately thought of the sea? There’s something magical about how a single oyster can capture the essence of the ocean’s flavor. Oysters aren’t just delicious; they’re a direct connection to the marine world. In this post, we’re going
Why Do Oysters Taste Salty? Read More »
The Delightful World of Little Neck Clams Have you ever tasted little neck clams? These small, flavorful gems from the sea are a favorite among seafood enthusiasts. Known for their sweet taste and tender texture, little neck clams are incredibly versatile in the kitchen. Whether you’re enjoying them in a savory clam chowder, steamed with
What are Little Neck Clams? Read More »
Discover the Charm of Backfin Crab Meat Have you ever wondered about the different types of crab meat when browsing your favorite seafood menu? Among them, backfin crab meat shines as a versatile and flavorful choice, perfect for a variety of dishes. Extracted from the body of the blue crab, backfin combines taste, texture, and
What is Backfin Crab Meat? Read More »
Discovering Jumbo Lump Crab Meat Jumbo lump crab meat is often hailed as the crown jewel of seafood, a premium choice that stands out in the culinary world for its exquisite taste and texture. Renowned for its large, succulent pieces, this type of crab meat is a favorite among chefs and food enthusiasts alike. But
What is Jumbo Lump Crab Meat? Read More »
Backfin Crab Meat Is Generally Most Popular We see this question come up quite often. Both Backfin Crab Meat and Jumbo Lump are quite different and are each best used for certain dishes. There are technically 4 different types of crab meat which all come from the same species of crab (Blue Crab). The differential
Whats The Difference Between Jumbo Lump & Backfin Crab Meat? Read More »