Seafood Blog & Recipes
Explore all 32 official articles: Seafood Handbook, Crab Guides, Recipes & Eastern Shore Insights
BlogJ.O. vs Old Bay: The Seasoning Maryland Crab Houses Actually Use
Ask a real Maryland crab person about Old Bay and you might get an eye roll. Here's why so many crab houses reach for J.O. seasoning for steamed crabs.
BlogEaster Traditions Around the World
Ever wondered how different parts of the world celebrate Easter, especially when it comes to food? From Good Friday seafood feasts to Easter Sunday traditions.
Seafood HandbookStriped Bass (Rockfish)
Celebrated for its striking black stripes and shimmering silver backdrop. Known locally in Maryland as Rockfish, it is a prized catch with mild, flaky meat.
Seafood HandbookMahimahi (Dorado)
A dazzling ocean fish known for its vivid iridescent colors, firm texture, and sweet, mild flavor profile. Perfect for fish tacos and summer grilling.
Seafood HandbookPompano
Prized by gourmet chefs for its exquisite, buttery texture and rich, sweet flavor. Thrives in warm coastal Atlantic waters from Massachusetts to Brazil.
Seafood HandbookWild & Atlantic Salmon
Renowned globally for its rich Omega-3 fatty acids, vibrant coral-pink color, and succulent flaky texture. A versatile favorite for grilling and baking.
Seafood HandbookYellowtail (Hamachi)
Celebrated for its buttery taste, rich oil content, and firm, succulent texture. A prized choice for sushi, sashimi, and beautifully seared fillets and dishes.
Seafood HandbookSea Urchin (Uni)
Distinctive spiny marine delicacy highly prized in coastal fine dining for its ocean-sweet, creamy, custard-like texture and unique, unforgettable flavor.
Seafood HandbookCrawfish (Crayfish)
Small freshwater crustaceans resembling miniature lobsters. Celebrated in coastal boils and spicy seafood feasts, with sweet, tender meat in the tail.
Seafood HandbookBranzino (European Sea Bass)
Prized in Mediterranean cuisine for its delicate flavor and firm, white flesh. Edible skin crisps to perfection when grilled, baked, or pan-seared whole.
Seafood HandbookSea Bass
Highly prized fish renowned for its delicate flavor and adaptable nature in the kitchen. Inhabits temperate Atlantic coastal waters with firm, flaky flesh.
Seafood HandbookGrouper
Famous for its robust texture, large white flakes, and subtle sweet taste. Holds up beautifully on sandwiches, in chowders, and to grilling or frying.
BlogWhen Are Blue Crabs in Season: A Comprehensive Guide
A complete guide to Chesapeake Bay blue crab seasonal cycles, peak months for heavy males, soft crab molting periods, winter dormancy and when to buy.
BlogYour Search for “Steamed Blue Crabs Near Me” Ends Here
Tired of searching for authentic, hot-steamed Maryland crabs near Trappe, Easton, or Cambridge? T.L. Morris is your Eastern Shore crab shack destination.
BlogWhat to Eat with Crab Legs? Let's Find Out!
The ultimate side dish pairing guide for crab leg feasts, including sweet corn on the cob, garlic butter potatoes, and fresh coleslaw and hushpuppies.
BlogWhat is the Yellow Stuff in Crabs? You'll Be Surprised!
Is it fat? Is it mustard? What is the yellow stuff in crabs? Learn what the mustard is, why it's there, and whether you should eat it when picking crabs.
BlogCan Blue Crabs Live in Freshwater? Truth Revealed!
Can blue crabs live in freshwater? Learn how blue crabs thrive in brackish Chesapeake Bay waters and handle salinity changes in their estuary habitat.
BlogWhat Makes Choptank River Crabs and Oysters So Special?
What makes Choptank River crabs special? Learn why the Choptank's brackish waters and Eastern Shore location produce some of Maryland's sweetest blue crabs.
BlogCan You Eat Raw Crab Meat? Separating Fact from Fiction
Can you eat raw crab meat? Learn the risks, the safe preparation methods, and why steaming Maryland blue crabs is the Eastern Shore way to enjoy them.
BlogCrab Feast Revival: Expert Tips on How to Reheat Cooked Crabs Perfectly
How to reheat cooked crabs and keep them tender. Learn the best methods to warm leftover steamed Maryland blue crabs without drying out the sweet crab meat.
BlogHow Many Crabs in a Bushel?
How many crabs are in a bushel? A complete guide to bushel sizes, dozens, and how many Maryland blue crabs you need for your crab feast or family gathering.
BlogAre Oysters Good for You? The Comprehensive Guide
Are oysters good for you? Learn about oyster nutrition, health benefits, vitamins, minerals, and why oysters are a healthy, nutritious seafood choice.
BlogThe Ultimate Guide To Snow Crab Clusters
Snow crab clusters, a culinary treasure from the icy depths of the ocean, offer a unique blend of exquisite taste and versatility. Explore cooking and pairings.
BlogThe Ultimate Guide To Male Vs. Female Crabs
Uncover the unique physical characteristics, flavor profiles, cooking tips, market trends, and conservation practices of male vs. female blue crabs in Maryland.
BlogChesapeake Charm: The Story of Maryland Crabs and Their Cultural Legacy
Maryland, known as the 'Old Line State,' is not only renowned for its historical significance but also for its rich culinary heritage of steamed blue crabs.
BlogSoft Crabs: Everything You Need To Know
Maryland is famous for steamed crabs, but some say the soft crab is the most delicious. Learn about the molting and shedding process behind soft shell crabs.
Crab Picking GuideHow to Pick a Maryland Blue Crab Like an Eastern Shore Native
Learn the traditional step-by-step technique to extract every bit of sweet jumbo lump, backfin, and claw meat without wasting a single bite of your crab.
Seafood HandbookBackfin vs. Jumbo Lump vs. Lump Crab Meat: A Complete Guide
A complete guide to the grades of crab meat — jumbo lump, backfin, lump, special, and claw — what each is, how they differ, and the best way to use each one.
BlogWhen Is Oyster Season? Buying & Enjoying Oysters
A complete guide to oyster seasonality, the 'R' month rule, regional harvests, and how salinity shapes flavor — plus how clams, mussels, and oysters compare.
BlogHow Oysters Live: Anatomy, Pearls, Reproduction and Pea Crabs
A complete guide to how oysters live and grow — their anatomy, how they move as larvae and stay put as adults, how they reproduce, and why they make pearls.
Seafood HandbookShrimp vs. Prawns: Everything You Need to Know
A complete guide to prawns vs. shrimp, the most popular shellfish worldwide, plus buying, storage and steaming tips for jumbo shrimp with J.O. seasoning.
RecipesEastern Shore Crab & Seafood Recipes
Seven classic Eastern Shore recipes — Maryland crab cakes, crab linguine, mini crab melts, crab imperial, stuffed shrimp, king crab legs and steamed shrimp.
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