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Ever wondered how different parts of the world celebrate Easter, especially when it comes to food? Well, you’re in for a treat! Easter isn’t just about chocolate eggs and bunnies; in many places, seafood takes center stage during this holiday. From the Friday before Easter, known as Good Friday, to Easter Sunday itself, families across […]

Introduction To Blue Crab Seasonality Blue crabs are a species of decapod crustaceans belonging to the family Portunidae. They get their name from the vibrant blue coloration that characterizes their carapace (shell). Characteristics of Blue Crabs And Seasonal Impact These omnivorous creatures have five pairs of legs with modified front appendages called chelipeds, which they

The Mystery of Moving Oysters Have you ever wondered, “Do oysters move?” At first glance, these marine creatures seem permanently attached to their cozy spots, never venturing far from where they’ve settled. Yet, the truth about oysters and movement is more fascinating than you might think. In this post, we’ll dive into the intriguing world

Ever Wonder Why Oysters Taste Like the Ocean? Hello there! Have you ever enjoyed an oyster and immediately thought of the sea? There’s something magical about how a single oyster can capture the essence of the ocean’s flavor. Oysters aren’t just delicious; they’re a direct connection to the marine world. In this post, we’re going

The Delightful World of Little Neck Clams Have you ever tasted little neck clams? These small, flavorful gems from the sea are a favorite among seafood enthusiasts. Known for their sweet taste and tender texture, little neck clams are incredibly versatile in the kitchen. Whether you’re enjoying them in a savory clam chowder, steamed with

Discover the Charm of Backfin Crab Meat Have you ever wondered about the different types of crab meat when browsing your favorite seafood menu? Among them, backfin crab meat shines as a versatile and flavorful choice, perfect for a variety of dishes. Extracted from the body of the blue crab, backfin combines taste, texture, and

Discovering Jumbo Lump Crab Meat Jumbo lump crab meat is often hailed as the crown jewel of seafood, a premium choice that stands out in the culinary world for its exquisite taste and texture. Renowned for its large, succulent pieces, this type of crab meat is a favorite among chefs and food enthusiasts alike. But

Backfin Crab Meat Is Generally Most Popular We see this question come up quite often. Both Backfin Crab Meat and Jumbo Lump are quite different and are each best used for certain dishes. There are technically 4 different types of crab meat which all come from the same species of crab (Blue Crab). The differential

Searching For “Steamed Blue Crabs Near Me”? Are you tirelessly searching “steamed blue crabs near me” hoping to find the ultimate feast? Look no further. Whether you’re nestled in the heart of Maryland or longing for this coastal delicacy from miles away, your quest is finally over. Welcome to T.L. Morris Seafood and CrabsToYou.com, your

What to Eat with Crab Legs Hey there! So, you’ve got yourself a big, delicious pile of crab legs. Yum! But now you’re probably wondering, “What to eat with crab legs?” Don’t worry; you’re not alone in this. Crab legs are a favorite for many, but figuring out the perfect sides to go with them