Your ultimate guide to the ocean’s bounty, the Seafood Handbook offers in-depth profiles, cooking tips, and nutritional insights for a variety of seafood species. From popular favorites like salmon and shrimp to exotic delights such as Branzino and sea urchin, this comprehensive guide is a must-have for seafood lovers and culinary adventurers alike. Learn how to select the freshest fish, master various cooking techniques, and explore the rich flavors and textures of the sea. Whether you’re a seasoned chef or a curious foodie, our handbook will inspire your next delicious seafood creation.
Species Name: English: Sea Bass Scientific Name: Serranidae (Family) Spanish: Lubina French: Bar Italian: Spigola Japanese: スズキ (Suzuki) Chinese (Mandarin): 鲈鱼 (Lú yú) Description: Sea Bass, a highly prized fish renowned for its delicate flavor and adaptable nature in the kitchen. Recognizable by its sleek physique, shimmering scales, and distinct markings, Sea Bass inhabits temperate […]
Species Name: English: Grouper Scientific Name: Epinephelinae (Family) Spanish: Mero French: Mérou Italian: Cernia Japanese: グルーパー (Gurūpā) Chinese (Mandarin): 石斑鱼 (Shí bān yú) Description: Grouper is a popular fish known for its delicious taste and versatility in cooking. It’s a big fish found in warm waters around the world. You can spot it by its