Baked Stuffed Shrimp With Crab

A casserole dish with shrimp and rice in it.

Baked Stuffed Shrimp With Crab

Baked Stuffed Shrimp With Crab is a delicious meal for any occasion! Let us know what you think!


  • 1 lb. shrimp (16 to 20 ct.)
  • 8 oz. crab meat
  • 6 oz. bread crumbs
  • 5 oz. onion
  • 2 1/2 oz. red bell pepper
  • 2 1/2 oz. green bell pepper
  • 1 egg yolk
  • 2 oz. butter
  • 1/2 tsp. chopped garlic
  • 1 tbsp. poupon mustard
  • 2 oz. mayonnaise
  • 1 tsp. Lea & Perrins
  • Salt and pepper

Preparation Instructions:

Finely diced onion, red pepper and green pepper. Saute in butter without color and add crabmeat and mix. Remove from heat and add bread crumbs, add the rest of ingredients and mix well. Season to taste. Peel, devein and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden brown; about 5 to 6 minutes.

A dish of shrimp and rice with lemon.

Need Fresh Local Crabmeat? Stop by and grab some

Be sure to check out our Maryland Crab Cake Recipe